Stoep Noodles Find a bowl
Stellenbosch · made on the stoep

Noodles with roots.

Wok-tossed noodles carried by indigenous South African herbs and spices, developed by food technologist Justin. Honest bowls, proper flavour, priced for every day.

See the menu
R20small bowl
6moves, wok to bowl
100%made in Stellenbosch
Drag to turn
    R40Large bowl
    How it's made

    Wok to bowl in six moves.

    The animation above follows the real sequence, step by step, the same way every time.

    1. Fire up the wokHigh heat first. It's what gives the noodles their smoky edge.
    2. Noodles inFresh noodles hit the hot wok and start to sear.
    3. Spring onionsSliced green and white, in at the last moment so they stay bright.
    4. Herbs & spicesJustin's blend of indigenous South African herbs and spices.
    5. TossA few hard tosses coat every strand evenly.
    6. Into the bowlStraight out of the wok and into a bowl, still steaming.
    A stoep is where people stop and talk. Stoep Noodles is a bowl that tastes like here.
    Founded by Justin, food technologist

    Rooted in South Africa

    The flavour comes from indigenous South African herbs and spices rather than imported sauces.

    Built by a food technologist

    Justin develops every blend with the same care for consistency and food safety as a lab-tested recipe.

    From Stellenbosch

    Made and served in Stellenbosch, with pop-ups and events across the Winelands.

    Find us

    Where to get a bowl.

    The stoep

    Stellenbosch, Western Cape

    Trading days and the next pop-up are announced here first. Booking Stoep Noodles for an event, market or office lunch? Send a note and Justin will come back to you.

    Where
    Stellenbosch, Western Cape
    When
    Trading hours announced soon
    Events, markets & stockists

    Bring the wok to you

    Your details are used only to reply to this enquiry. Privacy notice.